Quinoa Balls with Pine Nuts and Raisins

1 can (15 ounces) white beans rinsed and drained

2 cups cooked quinoa from about 1 cup uncooked

½ cup raisins coarsely chopped

¼ cup pine nuts toasted and cooled

¼ cup chopped cilantro

1 clove garlic, minced

2 tablespoons tomato paste

1 teaspoon salt

1 teaspoon cinnamon

1 teaspoon cumin powder

½ teaspoon coriander

¼ teaspoon ground cloves

¼ teaspoon ground black pepper

2 eggs lightly beaten

1 can (15 ounces) white beans

2 cups cooked quinoa,

½ cup raisins, ¼ cup pine nuts,

¼ cup chopped cilantro,

1 clove garlic, minced,

2 tablespoons tomato paste,

1 teaspoon salt,

1 teaspoon cinnamon,

1 teaspoon cumin powder,

½ teaspoon coriander,

¼ teaspoon ground cloves,

¼ teaspoon ground black pepper

Add the lightly beaten eggs to the bowl and stir in completely.

2 eggs